| Management number | 248657165 | Release Date | 2026/09/03 | List Price | US$38.50 | Model Number | 248657165 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Cognac Fine Champagne | 42% ABV (84 Proof) | 750mL | Grande Champagne & Petite Champagne | Fresh & Tropical Fruit Profile
Rémy Martin Tercet Cognac is a distinctive Cognac Fine Champagne created to highlight a fresher, more fruit-forward side of the Rémy Martin house style. The name “Tercet” reflects the collaboration of three Rémy Martin talents: Wine Master Francis Nadeau, Master Distiller Jean-Marie Bernard, and Cellar Master Baptiste Loiseau. Together, they selected aromatic eaux-de-vie known for expressive fruit, freshness, and elegance.
As a Cognac Fine Champagne, Rémy Martin Tercet is made from eaux-de-vie sourced from Grande Champagne and Petite Champagne, the two most prestigious crus in Cognac, with Fine Champagne requiring at least 50% Grande Champagne. This gives the blend structure, aromatic precision, and aging potential while keeping the focus on bright fruit character.
Bottled at 42% ABV, Rémy Martin Tercet carries slightly more strength than many standard 40% Cognac bottlings, giving the fruit, spice, and texture more presence in the glass. The profile opens with tropical fruits such as lychee, mango, pineapple, and banana, then moves into cinnamon, ginger, dried fruit, liquorice, citrus, and toasted almond. For customers looking for a premium Cognac that feels fresh, modern, and approachable while still carrying Rémy Martin pedigree, Tercet is a standout choice.
Rémy Martin Tercet Cognac is best enjoyed neat in a tulip glass or snifter so the tropical fruit, dried fruit, citrus, spice, and almond notes can open gradually. Let it rest briefly in the glass before sipping to allow the lychee, mango, pineapple, ginger, cinnamon, and liquorice notes to develop.
It can also be served over a large ice cube for a smoother and more refreshing pour. For pairings, Rémy Martin recommends tropical fruits, which work well with the Cognac’s fresh, fruit-forward character. It can also pair beautifully with apricot tart, pineapple upside-down cake, almond desserts, crème brûlée, fruit sorbet, or soft cheeses.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form